Clam Spaghetti with White Wine Sauce

Name: Clam Spaghetti with White Wine Sauce
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb spaghetti; 2 lb clams; 4 clove garlic, chopped; 1/2 red onion, diced; 1/2 packages sliced mushrooms; 1 cup white wine; 4 tbsp Olive oil; 4 tbsp butter; 1/4 cup fresh lemon juice; 1 bunch chopped fresh parsley

Megan @cook_2902624

I've always loved clam spaghetti, so I decided to make it myself. It's delicious and tastes very similar to the ones you can get at good Italian restaurants. :hungry

Megan @cook_2902624

I've always loved clam spaghetti, so I decided to make it myself. It's delicious and tastes very similar to the ones you can get at good Italian restaurants. :hungry

Saved

Ingredients

20 mins

4 servings

1 lbspaghetti
2 lbclams
4 clovegarlic, chopped
1/2red onion, diced
1/2 packagessliced mushrooms
1 cupwhite wine
4 tbspOlive oil
4 tbspbutter
1/4 cupfresh lemon juice
1 bunchchopped fresh parsley

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Steps

20 mins

1

boil and salt water in pot to cook pasta
2

in a large pan, melt butter and add Olive oil over medium heat
3

add onion and garlic, sautee for a few minutes until fragrant
4

add mushrooms and cook until softened
5

*if you haven't already, add pasta to boiling water, and cook about ten minutes stirring occasionally. Cook slightly al dente.
6

to pan, add wine, lemon juice, and clams
7

stir and place lid on pan to allow clams to steam and open (if they do not open, discard)
8

add chopped parsley
9

drain pasta, do not rinse, and add to pan of clams.
10

stir and season with salt and pepper to your liking
11

turn off the heat and stir to make sure the pasta is coated, serve hot
12

you can top with some fresh parsley, parmesan, and add garlic bread if desired