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Waverley Kitchens

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Waverley Kitchens

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Cauliflower Sabji (Gobi, Waverley Kitchens)

cauliflower • tomato • cilantro (2 tbsp needed) • WK SEED BLEND • WK SABJI BLEND • cooking oil (your choice of oil) • salt (to your taste) • non-stick pan with cover
- 15 mins
- 2 servings
Waverley Kitchens

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Cabbage and Peas Sabji (Waverley Kitchens)

fresh cabbage • frozen peas • WK Bean Blend • WK Sabji Blend • cooking oil of your choice • lemon juice • salt (to your taste) • non-stick pan with cover
- 15 mins
- 2 servings
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Green Beans Sabji (Waverley Kitchens)

fresh green beans • WK Seed Blend • WK Sabji Blend • lemon juice • salt (to your taste) • cooking oil of your choice • non-stick pan with cover
- 15 mins
- 2 servings
Waverley Kitchens

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Kidney Beans Curry (Rajma, Waverley Kitchens)

kidney beans (15 oz) • tomato paste (or 2 big tomatoes diced) • onion • garlic • cilantro • WK SEED BLEND • WK BEAN BLEND • cooking oil (your choice of oil) • salt (to your taste) • sauce pot with cover
- 20 mins
- 2 servings
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Black-eye Beans Curry (Waverley Kitchens)

black-eye beans (15 oz) • tomato paste (or 2 big tomatoes diced) • onion • garlic • cilantro • WK SEED BLEND • WK BEAN BLEND • cooking oil (your choice of oil) • salt (to your taste) • sauce pot with cover
- 20 mins
- 2 servings
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Garbanzo Beans Curry (Channa Masala, Waverley Kitchens)

garbanzo beans (15 oz) • tomato paste (or 2 big tomatoes diced) • onion • garlic • cilantro • WK SEED BLEND • WK BEAN BLEND • cooking oil (your choice of oil) • salt (to your taste) • sauce pot with cover
- 20 mins
- 2 servings
Waverley Kitchens

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Bell Pepper and Tofu Sabji (Waverley Kitchens)

extra firm tofu (or paneer) • bell pepper (red, yellow, green) • tomato • onion • cilantro • WK Seed Blend • WK Sabji Blend • cooking oil of your choice • salt (to your taste) • non-stick pan with cover
- 20 mins
- 2 servings