CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Premium Meal Plans
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
CookpadCookpad
harlequinn823

harlequinn823

@hollyqueue
  • Block
55 Following 228 Followers
Edit Profile
  • Recipes (20)
  • Cooksnaps (0)
  • harlequinn823 harlequinn823
    Save this recipe and keep it for later.

    Black bean, corn and chicken nachos

    diced cooked chicken • black beans • corn (15 oz) (I used fire roasted) • Chili powder or taco seasoning • olive or vegetable oil • hot sauce or to taste • lime • Salt to taste • corn tortilla chip cups (or regular tortilla chips) • Shredded cheese, whatever you like (I used a cheddar blend)
    • 5-8 minutes
    • 4 people
  • harlequinn823 harlequinn823
    Save this recipe and keep it for later.

    Philly Breakfast

    oil • eggs • American cheese • Salt & pepper • ham (optional) • Italian hoagie roll (Amoroso's)
    • harlequinn823 harlequinn823
      Save this recipe and keep it for later.

      Pickled Martini

      or 2 small gherkin sour pickles or pickle slices • pickle juice • vodka or gin
      • 1 minute
      • 1 serving
    • harlequinn823 harlequinn823
      Save this recipe and keep it for later.

      Beef & Barley Noodle Soup (made with rib roast leftovers)

      leftover rib bones from a prime rib roast • water • garlic, chopped • mixed dried herbs (I use thyme and rosemary) • salt and pepper • tomato paste or 2 TB fresh ketchup or tomato sauce • chopped fresh carrot • dry barley • kernel corn, fresh, frozen, or canned • dry noodles • beef bullion (optional)
      • 8 servings
    • harlequinn823 harlequinn823
      Save this recipe and keep it for later.

      Winter Vegetables & Noodles

      fresh Brussels sprouts, sliced thin • butter • olive oil • cooked fresh or pickled beets, roughly chopped • cooked chicken, chopped (optional) • butter • (1 serving) hot cooked egg noodles or pasta • salt and pepper
      • 15 minutes
      • 1 servings
    • harlequinn823 harlequinn823
      Save this recipe and keep it for later.

      Honey Ginger Bourbon Balls

      ground ginger snaps • ground chocolate chip cookies • powdered sugar + 1/2 cup for coating • molasses or corn syrup • honey whiskey liquor
      • 24 balls
    • harlequinn823 harlequinn823
      Save this recipe and keep it for later.

      Carrot Top Pesto

      fresh carrot greens, washed and trimmed • fresh basil leaves • unsalted sunflower seeds (shelled) • garlic, chopped • salt (to taste) • lemon juice • olive oil • pasta, cooked • parmesan cheese (optional)
      • 20 mins
      • 6 servings
    • harlequinn823 harlequinn823
      Save this recipe and keep it for later.

      PMS Pickles

      cucumber, sliced • fresh or fresh dried motherwort leaves • fresh hot pepper or garlic clove, chopped • water • white vinegar (any vinegar will do) • sea salt or pickling salt • brown sugar
      • 20 mins
      • 10 servings
    • harlequinn823 harlequinn823
      Save this recipe and keep it for later.

      Eggs Saturday Style

      potatoes • oil for deep frying • deli ham • butter • olive oil • flour • chopped parsley • milk • American cheese • eggs
      • 30 mins
      • 2 servings
    • harlequinn823 harlequinn823
      Save this recipe and keep it for later.

      Pork Stew

      pork shoulder, cubed • flour • salt and pepper • vegetable oil (olive oil works) • water • beer • beef bullion • onion, chopped • potatoes, cut up • carrots, sliced • cabbage, quartered (optional)
      • 1 hour 30 mins
      • 6 servings
    • harlequinn823 harlequinn823
      Save this recipe and keep it for later.

      Homemade Sauerkraut (no crock required)

      cabbage • salt • mustard seed, optional
      • 1 hour
    • harlequinn823 harlequinn823
      Save this recipe and keep it for later.

      Canned Garlic Green Beans

      fresh green beans, trimmed • salt • garlic, peeled and split
      • 1 hour 25 mins
    • harlequinn823 harlequinn823
      Save this recipe and keep it for later.

      Halloween Finger Sandwiches

      pumpernickel bread • cream cheese • pimento-stuffed olives
      • 10 mins
      • 4 servings
    • harlequinn823 harlequinn823
      Save this recipe and keep it for later.

      Spiderweb Apples

      apples • marshmallows • butter or margarine • krispie rice ceral • Halloween sprinkles (optional) • craft sticks or disposable chopsticks • wax paper
      • 20 mins
      • 4 servings
    • harlequinn823 harlequinn823
      Save this recipe and keep it for later.

      Baked Cheese Sandwich

      bread • American, Swiss, or Provolone cheese • tomato (optional) • butter or margarine
      • 13 mins
      • 1 serving
    • harlequinn823 harlequinn823
      Save this recipe and keep it for later.

      Leftovers Hash and Eggs

      Leftover veggies, potatoes, and/or meat • butter or margarine • eggs • toast, buttered
      • 5 mins
      • 1 serving
    • harlequinn823 harlequinn823
      Save this recipe and keep it for later.

      Garlic Dill Pickles

      cucumbers, sliced (enough to fill a pint jar) • vinegar (white, cider or wine) • water • canning salt (or any pure salt) • garlic (to taste) • fresh dill, divided • whole peppercorns • whole mustard seed (if you've got it)
      • harlequinn823 harlequinn823
        Save this recipe and keep it for later.

        Spaghetti Sauce From Scratch

        fresh tomatoes (you'll need at about a dozen good-sized tomatoes for a pint) • fresh basil • fresh garlic • olive oil • salt and pepper
        • 1 hour 30 mins
      • harlequinn823 harlequinn823
        Save this recipe and keep it for later.

        Wonna's Wonton Pie

        ground beef or pork (or 1/2 of each) • 5 spice seasoning • soy sauce • unbaked pie pastry (your favorite recipe or pre-made) • cabbage, shredded • potato, shredded • carrot, shredded • Barbecue sauce (we use Dynasty), optional
        • 1 hour
        • 4 servings
      • harlequinn823 harlequinn823
        Save this recipe and keep it for later.

        Sriracha Pickles

        jar of whole gherkin cucumbers (I use Mexican Sour Gherkins from the garden -- sliced cucumber will work, too) • vinegar (white, cider, or wine) • water • pickling salt (or any pure salt) • hot sauce (sriracha), to taste
        • 10 mins

      About Us

      Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

      Subscribe to Premium for exclusive features & benefits!

      Cookpad Communities

      🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

      Learn More

      Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

      Download our app

      Open Cookpad App on Google Play Open Cookpad App on App Store
      Copyright © Cookpad Inc. All Rights Reserved
      close