Philly Breakfast

Name: Philly Breakfast
Cuisine: American
Ingredients: 1 Tb oil; 2 eggs; 2 slices American cheese; Salt & pepper; 2 slices ham (optional); 1 Italian hoagie roll (Amoroso's)

harlequinn823 @hollyqueue

A breakfast hoagie like what you'd find at old-school Philadelphia lunch trucks and diners. The real secret is using the same seasoned griddle used to make cheesesteaks, but a skillet works fine for a home version. If you can't get Amoroso's Italian rolls, use a club roll or soft baguette.

harlequinn823 @hollyqueue

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Ingredients

1 Tboil
2eggs
2 slicesAmerican cheese
Salt & pepper
2 slicesham (optional)
1Italian hoagie roll (Amoroso's)

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Steps

1

Heat oil in a skillet over medium
2

Crack eggs into a small bowl and stir just enough to break the yolks
3

Pour eggs into skillet and tilt to coat the surface. Cook for about 30, until the egg starts to set.
4

Lay 2 slices of cheese on top of the eggs and season with salt and pepper.
5

Lay 2 slices of ham on the eggs and cheese, if using.
6

Fold the sides of the egg to the center like a narrow omlet.
7

Slice the roll lenthwise, leaving about an inch uncut. Open the roll and place it on top of the folded eggs.
8

Leave the roll on top of the eggs for 1-2 minutes to finish heating the egg and cheese filling and to steam the roll slightly.
9

Flip the roll over with a spatula, making sure all of the egg filling is tucked in the roll.
10

Cut in half to serve, or wrap in foil for a to-go breakfast.
11

Serves 1-2. Each half is about the size of an English muffin sandwich.
12

For a veggie version, fry some chopped onion, bell pepper, and/or mushroom in the skillet until soft. Remove from the pan, add the eggs as in step 3, then top with veggies and cheese.