Black bean, corn and chicken nachos

Name: Black bean, corn and chicken nachos
Total time: 480 s
Yield: 4 people
Cuisine: American
Ingredients: 1/2 cup diced cooked chicken; 1 can (15 oz) black beans; 1 can corn (15 oz) (I used fire roasted); 1 tbsp Chili powder or taco seasoning; 1 tbsp olive or vegetable oil; 1 tsp hot sauce or to taste; Squeeze lime; Salt to taste; 1 bag corn tortilla chip cups (or regular tortilla chips); Shredded cheese, whatever you like (I used a cheddar blend)

harlequinn823 @hollyqueue

These are a twist of and older recipe that used canned chili.

harlequinn823 @hollyqueue

These are a twist of and older recipe that used canned chili.

Saved

Ingredients

5-8 minutes

4 people

1/2 cupdiced cooked chicken
1 can (15 oz)black beans
1 cancorn (15 oz) (I used fire roasted)
1 tbspChili powder or taco seasoning
1 tbspolive or vegetable oil
1 tsphot sauce or to taste
Squeezelime
Salt to taste
1 bagcorn tortilla chip cups (or regular tortilla chips)
Shredded cheese, whatever you like (I used a cheddar blend)

Saved

Steps

5-8 minutes

1

Preheat the oven to 350 F
2

Combine the first 7 ingredients in a bowl (a sealable bowl like tupperware is a good idea, as you will likely have leftovers).
3

Cover a cookie sheet with foil, and line the sheet with chip cups/chips until it's completely covered (40-50 chips)
4

Spoon about 1/2 tsp of the chicken mixture into each cup. Cover any leftovers and refrigerate
5

Sprinkle shredded cheese on the filling and chips.
6

Bake for 5 minutes. If the cheese isn't completely melted, add 1-3 minutes.
7

Use the remaining black bean mixture in additional batches, serve it over lettuce for a salad or eat it plain (heated or cold) like chili.