Leftovers Hash and Eggs

Name: Leftovers Hash and Eggs
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup Leftover veggies, potatoes, and/or meat; 1 tbsp butter or margarine; 2 eggs; 1 slice toast, buttered

harlequinn823 @hollyqueue

Just about any kind of dinner leftovers can be turned into a delicious breakfast by chopping it up and adding eggs. This is a great way to use up leftovers when there's not quite enough for another meal by itself, but you don't want to waste it.

harlequinn823 @hollyqueue

Saved

Ingredients

5 mins

1 serving

1 cupLeftover veggies, potatoes, and/or meat
1 tbspbutter or margarine
2eggs
1 slicetoast, buttered

Saved

Steps

5 mins

1

Chop leftovers. (I used leftover broccoli and steak fries with bacon and cheese)
2

Melt butter in a pan.
3

Add chopped leftovers to the pan and stir until they're heated through.
4

Crack the eggs and add them to the pan. Stir to break up yolks and blend with the leftovers.
5

Keep cooking until the eggs are fully cooked.
6

Serve over toast, with your favorite sauce (salsa, bbq, hot sauce, Worcestershire, etc), if desired.