kahnes.mom

Lb. bag frozen shredded hash browns • melted butter • cream of chicken soup • 16oz sour cream • or more chopped onion • grated cheddar cheese • salt • pepper • TOPPING: • crushed cornflakes • melted butter

bag of powder sugar • Crisco Shortening (store brands tend to be greasy for this frosting) • milk (may add more to reach desired consistency) • real vanilla • melted butter

white sugar • room temp butter • salt • egg yolks plus 2 whole eggs • baking soda • heavy cream (whipping cream or 1/2 & 1/2 works) • baking powder • real vanilla • sifted flour

creamed corn • whole kernel corn • Jiffy Cornbread mixes • Butter or Margarine • eggs Beaten • sour cream • Salt • pepper

1# 15oz can of VanDekamps Pork and Beans (do not use store brands) (or 2 small cans) • brown sugar • Ketchup • dry mustard (do not sub w/ sandwich mustard) • Onion • strips of thick bacon or 6 strips of thin • Ground red Pepper. (Cayanne)

# small pretzel twists • envelopes Hidden Valley Ranch dressing (dry) • bottles Orville Reddenbacker Popcorn Oil (16 ounces each bottle) • Tony TaCherri JALAPENEO SEASONED SALT (from Hy-Vee) • Pepper • Dill • CAYANNE PEPPER

Butter or Margarine • Brown Sugar • white sugar • creamy peanut butter • eggs • vanilla • soda • quick oats (do not used old fashioned or rolled oats) • semi sweet chocolate chips • M & M's

Box Corn Flakes • White Sugar • White Kero Syrup • Jar Creamy Peanut Butter • Vanilla • pkg Semi Sweet Chocolate Chips • pkg Butterscotch Chips