Empty the entire box of Corn Flakes into a large bowl.
Over med/high heat, bring sugar and Kero Syrup to a boil. Boil 1 minute, Stir continuously.
Remove from heat and add vanilla – stir– then add entire 18 oz jar of peanut butter – Mix well.
Pour mixture over bowl of Corn Flakes and stir well.
Pour onto large aluminum cookie sheet sprayed with Pam. Press mixture into pan with Wax Paper and rolling pin or tin can.
Over low heat, melt Chocolate and Butterscotch chips together. Spread melted chips over Corn Flake mixture. Top with pretty sprinkles if desired or leave plain. Cool till Chips are set.
Cut into 1 ½” x 1 ½” squares and enjoy!!
(Also known as Special “M” (Marrissa) Bars or Special “C” (Casy) Bars )