
Cracker Barrel Cheesy Potatos

kahnes.mom @cook_3469571
Steps
- 1
Defrost hash browns.
- 2
Combine1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, cheddar cheese, salt and pepper in a 3 quart baking dish. (spray with Pam first)
- 3
For the topping: sautee cornflakes in butter and sprinkle on top of hash browns. Cover and bake at 350°F for 45 minutes.
Similar Recipes
More Recipes
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

Valarie
-

Zesty Lime Shrimp & Avocado Ceviche
Chastity Moran
-

Ngan Kim Tram
-

*-Laura-* -

Cheesy chicken bacon ranch dinner
devin.ouzts
-

Kristin
-

kahnes.mom
-

kahnes.mom
-

Alice Hafner
-

Shalan George
-

Shalan George
-

kissgirl
-

Christi
-

Perfect Strawberry Poppyseed Dressing
Mama Ashlee
https://cookpad.wasmer.app/us/recipes/459586





Comments