Alexis

Packages cream cheese, softened • Shredded cheese of your choice (I used Fiesta blend) • pkgs. Bacon, cooked, drained on paper towels, then chopped/crumbled • large jalapeños, removed seeds, roasted, and diced (roasting is optional, and if you prefer even less heat, substitute in pablano peppers instead) • pkgs. Dry ranch dip/dressing mix • large bags Unsalted sturdy chips for dipping, I typically use thick tortilla chips. (Lightly salted is also ok, but salt isn't needed, the dip will be salty enough on its own.) • Diced green onions for garnish (optional)

bag russet potatoes, peeled and cut into chunks then boiled & mashed • ground beef, browned and drained • sm. can cream of mushroom soup • sm. can tomato soup • sm. cans french cut green beans, drained • sm. can fire roasted corn, drained • sm. can/jar mushrooms, drained • butter • block Velveeta cheese • Salt, pepper, garlic salt to taste • sour cream • med. onion, chopped

bag frozen hashbrowns (shredded or homestyle, your choice) • small cans condensed cream of mushroom soup (or cream of celery or chicken, I prefer the mushroom) • shredded sharp cheddar cheese • ranch dressing • large can/bag french fried onions • OPTIONAL: Diced ham, diced chicken, and/or veggies you desire, such as broccoli, bell pepper, jalapeño pepper, onion, etc. (**These are all optional**)

Rice Krispies • Bag mini marshmallows • Peanut Butter • Unsalted butter • Milk chocolate bark

lbs. Lean ground beef • pkgs Taco seasoning • Small amount of flour or cornstarch • sm. Bag potatoes; cooked & mashed (or can you use instant) • Lrg. Can corn, drained • Lrg. Can green beans, drained • med. Can diced tomatoes, drained • med. Onion, chopped (optional) • Velveeta cheese slices (or block if you prefer cutting your own)

🍋4 c. Confectioners Sugar (add more for a firmer frosting) • 🍋1 c. Unsalted Butter, softened • 🍋1/2 c. Lemon Curd (I used an entire 10 oz. jar) • 🍋1 1/2 tsp. Pure Vanilla Extract • 🍋4 oz. Cream Cheese • 🍋Lemon Yellow Wilton Icing Coloring (optional)

Sm. Boxes rice Chex cereal (1 per flavor) • 16oz.-bottle size packets Crystal Light To-Go in lemonade • 16oz.-bottle size packets Crystal Light To-Go in orange • 16oz.-bottle size packets Crystal Light To-Go in lime • squares white almond bark (per flavor, so 2 pkgs. bark) • Approx. 1 1/2 cups powdered sugar (per flavor) • medium to large size bags (for tossing cereal in the sugar)

jar chunky salsa (or equal amount of homemade salsa) • velveeta cheese sauce (or more, there's 3 in a box) • packages cream cheese, softened

Lg. can condensed cream of mushroom soup • corn, drained • peas, drained • Sm. can sliced carrots, drained • Sm. can sliced mushrooms, drained • Approx. 2 cups broccoli, finely chopped • deep dish pie crusts (homemade or frozen) • Approx. 2-3 cups cooked shredded or diced chicken • shredded extra sharp cheddar cheese • Approx. 2 cups diced potatoes, boiled until soft, drained

small box of each color of Jell-O: • Red (I chose strawberry) • Orange (of course I did orange...lol) • Yellow (My choice was pineapple, for flavor variety) • Green (Lime, obviously hehehe) • Blue (I did blueberry) • Purple (No brainer here too, Grape!) • Small bags of each color in vanilla Wilton CandyMelts, or. • Large bags in red, yellow, and blue, to mix, making each color • (red + yellow = 🍊, blue + yellow = green, blue + red = 🍇, etc) • Approx. 1/2 c. popcorn kernels, popped (per flavor/color)

popcorn kernels, popped • squares off of a brick if white almond bark, melted • Approx. 1/2 c. finely crushed Oreo cookies (or more if desired)

about 1/2 c. popcorn kernels, popped • sm. pkg. banana cream instant pudding, halved • squares from a brick of white chocolate bark, melted • mini marshmallows or as desired • crushed Nilla wafers

unpopped popcorn kernels • white almond bark, melted • Approx. 1/2 c. cinnamon sugar

Rice Chex Cereal (divided in halves of 4 1/2 cups) • peanut butter (halved into 1/4 cups) • each: white chocolate bark and milk chocolate bark (each brick of bark is 1 lb. so you will use 1/4 of the brick a.k.a. 3 squares) • powdered sugar (divided in half, but keep the bag handy just in case)

On the Border brand Creamy Monterey Jack queso dip • World Table brand Roasted tomato chipoltle roja dip • macaroni pasta (weight is uncooked weight) • onion, chopped • green bell pepper, chopped • chicken breasts, cooked and chopped • olive oil or vegetable oil • shredded cheese (I used montery jack & cheddar blend) • Velveeta crumbles

(Per batch) • Unpopped popcorn kernels • squares white chocolate bark • for the gingerbread sugar-- • Granulated sugar • Ground cinnamon • Ground ginger • Ground cloves • Ground nutmeg