Cimara's grinch brownies

Saw some neat recipes for Christmas treats. So the daughter and I have been making Christmas treats all week. In this recipe it is important to use the gel food coloring too much moisture will seize the ganache.
Cooking Instructions
- 1
Prepare the brownies as directed by manufacturer.
- 2
When done place pan on a wire rack to cool completely.
- 3
When cooled, place oreos in a gallon ziplock bag. Use a meat mallet to crush cookies. Leave a little chunky, don't crush too fine. Poke holes in the brownie with a butter knife.
- 4
Place white chocolate and heavy cream in a microwave safe bowl. Microwave 30 seconds at a time, stirring well each time, until the mixture is smooth and well melted. Quickly add the extract and the green gel coloring. 4 to 6 drops for a lime green color. Microwave for 30 seconds more if mixture starts to stiffen up.
- 5
Quickly pour mixture over brownies. Spread to get down into the holes. Arrange crushed cookies over the top and add desired amount of sprinkles.
- 6
Refrigerate for an hour before serving. Enjoy.
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