Cimara's grinch brownies
Saw some neat recipes for Christmas treats. So the daughter and I have been making Christmas treats all week. In this recipe it is important to use the gel food coloring too much moisture will seize the ganache.
Cimara's grinch brownies
Saw some neat recipes for Christmas treats. So the daughter and I have been making Christmas treats all week. In this recipe it is important to use the gel food coloring too much moisture will seize the ganache.
Cooking Instructions
- 1
Prepare the brownies as directed by manufacturer.
- 2
When done place pan on a wire rack to cool completely.
- 3
When cooled, place oreos in a gallon ziplock bag. Use a meat mallet to crush cookies. Leave a little chunky, don't crush too fine. Poke holes in the brownie with a butter knife.
- 4
Place white chocolate and heavy cream in a microwave safe bowl. Microwave 30 seconds at a time, stirring well each time, until the mixture is smooth and well melted. Quickly add the extract and the green gel coloring. 4 to 6 drops for a lime green color. Microwave for 30 seconds more if mixture starts to stiffen up.
- 5
Quickly pour mixture over brownies. Spread to get down into the holes. Arrange crushed cookies over the top and add desired amount of sprinkles.
- 6
Refrigerate for an hour before serving. Enjoy.
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