Brad's elk burgers

Name: Brad's elk burgers
Cuisine: American
Ingredients: 1 lb ground elk; 1 lb 80/20 ground beef chuck; 1 cup Italian seasoned panko; 2 eggs; 3 tbs whole milk; 1 tsp each; ground coriander, onion powder, white pepper, garlic; 1/2 lb sliced crimini mushrooms; 1 lg sweet onion, sliced; 1/2 lb Chopped Applewood smoked bacon; 1/2 cup sherry or other white wine; 1 tbs white wine vinegar; Sliced pepperjack and Swiss cheese; Mayonnaise; Baked cucumber pickle chips; Baked jalapeño chips, optional; Smashed avocado, optional

wingmaster835 @wingmaster

Sequim Washington

Because elk is so lean, I mix it with beef and some binder to keep the patties from falling apart. The pickle chips added a great texture.

wingmaster835 @wingmaster

Sequim Washington

Because elk is so lean, I mix it with beef and some binder to keep the patties from falling apart. The pickle chips added a great texture.

Saved

Ingredients

For the burger
1 lbground elk
1 lb80/20 ground beef chuck
1 cupItalian seasoned panko
2eggs
3 tbswhole milk
1 tspeach; ground coriander, onion powder, white pepper, garlic
Toppings
1/2 lbsliced crimini mushrooms
1lg sweet onion, sliced
1/2 lbChopped Applewood smoked bacon
1/2 cupsherry or other white wine
1 tbswhite wine vinegar
Bun toppings
Sliced pepperjack and Swiss cheese
Mayonnaise
Baked cucumber pickle chips
Baked jalapeño chips, optional
Smashed avocado, optional

Saved

Steps

1

Add all burger ingredients to a large mixing bowl. Mix with hands until ingredients are incorporated well. Do not over mix. When done, cover and refrigerate until chilled. Or overnight.
2

When ready to cook, add onion, mushrooms, and bacon to a large saute pan. Add a touch of oil and saute until all are cooked and onions are starting to caramelize. Add garlic, wine and vinegar. Turn up heat to medium high. Saute until all liquid evaporates. Remove from heat.
3

Make the patties, I split entire mix into 6... making 1/3 lb patties. Cook burgers however you prefer. Grill, pan fry, however you like it. Season both sides of burgers with the same seasoning you mixed in. The last couple minutes, add toppings over burger and add cheese on top. Let it melt.
4

Dress your buns and add crispy chips if desired. Serve with desired side dish. Enjoy.

Saved

Cooksnaps

Saved

wingmaster835 @wingmaster

on November 08, 2022 02:07

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

Similar Recipes

More Recipes

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)

Nikita Singhal
Fish gravy, 🐟

Kulsoom Bukhari
Meetha Paratha

culinarycubit
Mother’s Day Jam Rollers 🌸

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)

ANANYA BHATTACHARYA
Keto Pizza Waffle

Ryan
Gharaiba

Ryan
Fruit Chutney

Sudipa Gope
Dal Khichdi

Shruti Sriram
Instant Cheese Dip

Jigisha Modi
Chicken Enchilada Soup (Copycat)

Nona Cooks
Apple pork ribs soup

SALG
California Farm Lamb Winter Soup

Hobby Horseman
Mustard Sauce for Ham

Siobhan
Hot chocolate

Oluwanifemi Ayeni
Sesame Chicken

Kumkum Chatterjee
Chicken Fried Rice

Carol Wiggins
California Farm Baked Cannoli Cookies

Hobby Horseman
Fire Chili

Food Master
Creamy Chicken Alfredo

PittbullMom2014
Masalaydaar Kabab

sharmeen Fahad
Chatpatti bhelpuri

Suman Sabharwal
Potato Carrot Kabab

Surhaan Tahir Wafai
Ultra Crispy Smashed Potatoes 🥔

Samia Aijazz
Cheesy Smashed Potatoes 🥔

Bushra Mazhar

Brad's elk burgers

Brad's elk burgers

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes