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Anouk

Anouk

@Nukzen
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  • Recipes (9)
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  • Anouk Anouk
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    Chocolate Cake

    eggs (separated) • sugar • flour (sifted) • baking powder • water • oil • lindt couverture milk chocolate • large bar one chocolate • fresh cream • or two lindt couverture
    • Anouk Anouk
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      Korean-ish Chicken?

      chicken breasts sliced into thin flat squares • Corn starch • onion chopped into big chunks • green pepper chopped into big chunks • yellow pepper chopped into big chunks • garlic (crushed) • muscovado sugar • soy sauce • sesame oil • gochujang • water • cornstarch •
      • Anouk Anouk
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        Soup I had in Mexico

        soup pack (celery,turnip,carrots etc) chopped to desired size • onion • chicken (in pieces) • red onion diced finely • Juice of 3 to 4 limes • avo cubed
        • Anouk Anouk
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          Thai-ish Fried Rice

          onion • frozen peas • garlic • Ground ginger • lemon • eggs (beaten) • msg • Salted peanuts (chopped roughly) • Day old jasmine rice • fresh coriander • fresh basil • Coconut flakes
          • Anouk Anouk
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            Sour and spicy noodles

            fresh chopped garlic • fermented bean chilli • black vinegar • soy sauce • chicken stock powder • Cooked noodles
            • 1 serving
          • Anouk Anouk
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            Quick mushroom soup

            garlic • fresh minced/grated ginger • spring onions (white part finely chopped, green part for garnish) • mixed exotic mushrooms(slice shitake and separate shimeji) • red miso paste • noodles (any you like)
            • Anouk Anouk
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              Air fryer cauliflower

              Cauliflower • Plain yogurt • Turmeric • Mixed spice • Garlic salt • Paprika • White pepper
              • Anouk Anouk
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                Whipped ganache

                fresh cream • chocolate • Vanilla extract • gelatine
                • Anouk Anouk
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                  Tomato Tartlets

                  cream cheese • garlic cloves crushed • dried parsley • dried oregano • fresh basil or chives are nice to add • roll puff pastry • tomatoes sliced into discs • olive oil • salt and pepper for seasoning
                  • 1 hour
                  • 4 to 6 servings

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