Steps
- 1
Sautee the onion until tender
- 2
Add frozen peas and sautee until cooked
- 3
Add the garlic and ground ginger and stir until fragrant
- 4
Squeeze lemon juice over the mixture and push to one side
- 5
Add the egg to the pan and roughly scramble (should not be dry)
- 6
Mix egg into onions and season with salt, pepper and msg (add more than you usually would as it will be diluted by the rice)
- 7
Add the cooked jasmine rice, peanuts and herbs and mix everything until combined
- 8
Garnish with coconut flakes
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