Quick mushroom soup

Name: Quick mushroom soup
Cuisine: South African
Ingredients: 1 clove garlic; 1 TSP fresh minced/grated ginger; 3 spring onions (white part finely chopped, green part for garnish); 1 pack mixed exotic mushrooms(slice shitake and separate shimeji); 1-2 tbsp red miso paste; Pack noodles (any you like)

Anouk @Nukzen

Quick mushroom soup

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Ingredients

1 clovegarlic
1 TSPfresh minced/grated ginger
3spring onions (white part finely chopped, green part for garnish)
1 packmixed exotic mushrooms(slice shitake and separate shimeji)
1-2 tbspred miso paste
Packnoodles (any you like)

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Steps

1

Sautee the garlic, ginger and spring onions(white part) until fragrant.
2

Add the mushrooms and cook until tender
3

Add water to fill the pot and bring to a boil. Allow to boil for about 5 minutes
4

Add the miso paste and mix until dissolved.
5

Cook the noodles in a separate pot until just before cooked. Strain and rinse under cold water thoroughly.
6

Place noodles into bowls and pour hot soup over. Garnish with spring onion