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Benben Cai
@cook_4442994
Shanghai China
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Recipes (6)
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Benben Cai
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Fruit pie
Dough:
•
flour
•
butter
•
Warm water
•
Sugar 2~g, depends on favorite
•
Crisp:
•
flour
•
butter
•
Fillings
•
Mango or Apple, any fruits
Benben Cai
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Soup in Steamed bread
dough:
•
flour
•
water
•
some drops of oil
•
filling:
•
pork mud, pork skin frozen jelly, soy sauce, sugar, ginger, wine
Benben Cai
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Yolk crisp
A. Water dough:
•
flour
•
lard
•
salt
•
warm water
•
B. Pastry dough :
•
flour
•
lard
•
Some vegetable powder for coloring
•
Fillings:
•
salt yolk
•
Chestnut mud with maltose
Benben Cai
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Eel noodle
Eel:
•
eel
•
oil
•
ginger some
•
Bean wine
•
soy sauce
•
sugar
•
water
•
noodles:
•
noodles
•
vegetables
Benben Cai
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Moon cake
a
•
flour
•
pocken oil
•
salt
•
worm water
•
b
•
cake flour
•
pocken oil
•
c
•
pocken meat mud mix with favored taste, depends on yourself
Benben Cai
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Dumpling shrimp
rice flour
•
Cassava flour
•
salt
•
boiling water
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oil
•
Shrimp
•
take off shell, half to made mud, half complete shrimp
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vegetables and Carrots chop into mud
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put favorite source to mix, wait 10 min