Dumpling shrimp

Name: Dumpling shrimp
Cuisine: British
Ingredients: 100 g rice flour; 30 g Cassava flour; 1 g salt; 150 g boiling water; 5 g oil; 400 g Shrimp; take off shell, half to made mud, half complete shrimp; vegetables and Carrots chop into mud; put favorite source to mix, wait 10 min

Benben Cai @cook_4442994

Shanghai China

steam

Benben Cai @cook_4442994

Shanghai China

steam

Saved

Ingredients

100 grice flour
30 gCassava flour
1 gsalt
150 gboiling water
5 goil
400 gShrimp
take off shell, half to made mud, half complete shrimp
vegetables and Carrots chop into mud
put favorite source to mix, wait 10 min

Saved

Steps

1

Mix flour and salt
2

Boiling water into step1, oil into step1, Dough separate to 22 small balls.
3

Push open the dough to round pieces, around 7~8cm diameter.
4

Put shrimp into step3, warped and seal with finger.
5

Steam, put step4 into boiling water, don't touch water just use steam, heat 5 minutes. done!
6

Ps: you can choose any vegetables which you like