A picture of Fruit pie.

Fruit pie

Benben Cai @cook_4442994

Fruit pie

Benben Cai @cook_4442994

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Ingredients

Dough:
70 gflour
23 gbutter
36 gWarm water
Sugar 2~g, depends on favorite
Crisp:
50 gflour
25 gbutter
Fillings
Mango or Apple, any fruits

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Steps

1

Make pastry, wrap crisp into dough. Spread to pieces
2

Warp fresh fruits into pastry.
3

You can use many different ways to wrap fruits.
4

220c 40 minites, done

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Cooksnaps

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Benben Cai @cook_4442994

on September 29, 2017 03:35

Shanghai China

Comments

Keywords

Pie Mango Butter Apple

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