A picture of Soup in Steamed bread.

Soup in Steamed bread

Benben Cai @cook_4442994

Soup in Steamed bread

Benben Cai @cook_4442994

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Ingredients

dough:
100 gflour
50 gwater
some drops of oil
filling:
pork mud, pork skin frozen jelly, soy sauce, sugar, ginger, wine

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Steps

1

Dough separate into 10 small pieces.
2

Spread dough to very thin piecese
3

Warp fillings, ensure seal perfect.
4

Boil water, steam 4~5 minutes.
5

Pork skin frozen jelly will melt to soup. be careful when bite it. Done.

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Benben Cai @cook_4442994

on September 13, 2017 04:59

Shanghai China

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