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chiche

Daichouniyeh، Lebanon

I'm the kind of individual that fantasizes about becoming a great cook but doesn't actually get it right every time... I must say I don't get to practice my cooking as often as I wish to.

Favorite things to cook:
I love cooking stews. Lebanese ones. Once you become acquainted with rice recipes, the rest flows. And I haven't screwed up yet!

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Endive salad with mushrooms and walnuts

endive • big white mushrooms • walnuts, equivalent to a small handful • Dressing • olive oil • balsamic vinegar • mustard
- 0 mins
- 3 servings
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Hot & Spicy Guacamole

avocado, ripe • small onion • green bell peppers • lemon juice • olive oil • salt to taste • chili powder
- 1 mins
- 2 servings
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Mushroom & capers Omelet

fresh mushrooms • capers • eggs • medium onion • cumin • salt and pepper to taste • sunflower oil , a little
- 15 mins
- 2 servings
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Basic Mustard Sauce

butter • mustard of dijon, or mustard a l'ancienne • salt and freshly ground black pepper
- 5 mins
- 4 servings
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Salmon filet stew with carrots, brocoli and cauliflower

salmon fillet • carrots, chopped • broccoli, chopped • cauliflower florets • onion • cube vegetable stock • flour • sunflower oil • pepper • salt
- 20 mins
- 2 servings
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Simple vinaigrette dressing

olive oil • balsamic vinegar • mustard
- 0 mins
- 4 servings
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Black eyed peas salad

black dotted white beans, pre-soaked • medium onion, chopped • red bell peppers, small size • cumin • black pepper • garlic powder • balsamic vinegar • olive oil
- 2 mins
- 2 servings