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Ingredients

0 mins
4 servings
  1. 2 tablespoonsolive oil
  2. 1 tablespoonbalsamic vinegar
  3. 1 tablespoonmustard

Cooking Instructions

0 mins
  1. 1

    Start by putting the mustard in a bowl

  2. 2

    Add the olive oil and mix well

  3. 3

    Add the vinegar and mix well

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chiche
chiche @cook_5061750
on
Daichouniyeh، Lebanon
I'm the kind of individual that fantasizes about becoming a great cook but doesn't actually get it right every time... I must say I don't get to practice my cooking as often as I wish to. Favorite things to cook: I love cooking stews. Lebanese ones. Once you become acquainted with rice recipes, the rest flows. And I haven't screwed up yet!
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