Mushroom & capers Omelet
chiche @cook_5061750
A sharp-tasting omelet. A bit sour..yummy, and very easy to prepare.
Mushroom & capers Omelet
A sharp-tasting omelet. A bit sour..yummy, and very easy to prepare.
Cooking Instructions
- 1
Peel and slice the onion (thin).
- 2
Fry the sliced onion in a little hot oil.
- 3
When the onion starts turning brown add the diced mushrooms and cook for 5 min.
- 4
Scramble the eggs, the capers and the seasoning. Add the mixture to the frying pan.
- 5
Cook over medium heat until the eggs are no longer runny.
I'm the kind of individual that fantasizes about becoming a great cook but doesn't actually get it right every time... I must say I don't get to practice my cooking as often as I wish to.
Favorite things to cook:
I love cooking stews. Lebanese ones. Once you become acquainted with rice recipes, the rest flows. And I haven't screwed up yet!
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Comments
thanks chiche!!