YangMoney Stephanie

- Whole Fish, about 700 - 900g, Dressed weight, preferably sea bass, bonito or mackerel • - salt • - Vegetable oil • - Water • - Sweet Soy Sauce (kecap manis) • - Sambal oelek

- Chicken about 1.5 kg (2lb 8oz) quartered • - Lemon grass (serai) ground • - Galangai(laos) ground • - Coriander (ketumbar) ground • - Kaffir lime leaves (daun jeruk purut • - Garlic, peeled and chopped • - salt • - Water • - Vegetable oil • - Long grain rice, washed twice and drained • - Nutmeg (pala) grated • - Ginger, ground •

- Fish about 700 - 900g (1lb 8oz - 2lb) Dressed weight, preferably porgy, sea bass, or mackerel • - salt • - Cooking oil for deep-frying. Vegetable oil or margarine • small - Onions, peeled and sliced • - Sambal oelek • - Galangai (laos) ground • - Lemon grass, ground • - Tamarind(asam jawa) • - Ginger, ground • - Brown sugar • - Sweet soy sauce (kecap manis)

- Whole fish 450 -700g(1 lb-1lb 8oz), dressed weight, preferably porgy, sea bass or gourami • - salt • - Vegetable oil • - Garlic, peeled and coarsely chopped • large - Onion, peeled and coarsely chopped • - Sambal oelek • - Sweet soy sauce (Kecap manis) • - Ginger, ground • - Galangal(laos) ground • - Salam leaf (daun salam) • - Tamarind jucie (asam jawa)

Vegetable oil • Medium - Onion, peeled and finely chopped • - Garlic, peeled and finely chopped • - Turmeric (kunyit) ground • - Cumin (jitan) ground • tsp, ground - Lemon grass (serai) • - Sambal oelek • pea-sized piece - Dried prawn (shrimp) paste (terasi) • - Salt • - Coconut milk squeezed from 1/2 grated coconut with sufficient water added • - Prawns (shrimps) frozen or fresh, peeled, leave tails intact of desired

- Long grain rice • - Coconut milk • - Turmeric(kunyit) ground • - Coriander (ketumbar) ground • - Garlic, peeled and chopped • - Salt • large - Onion, peeled and sliced • - Vegetable oil • medium - Cucumber, peeled and cut into long strips