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Adya Samal

Adya Samal

@cook_8197840
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  • Recipes (8)
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  • Amritsari Fish Fry

    fish cut into pieces(any type, better if boneless) • lemon juice • rice flour • gram flour (besan) • red chilli powder • black pepper powder • carom seeds • turmeric powder • egg • garlic paste • ginger paste • curd •
    • 1
  • Tamatar Chaman (paneer)

    paneer • tomato (fully riped) chopped • fennel powder • ginger powder • Hing • turmeric powder • onion sliced • Julian shaped ginger • kashmiri red chilli powder • red chilli powder • caraway seeds (sahee jeera) • ghee •
    • Egg Curry

      boiled egg • Onion • ginger, • garlic • tomato • dhaniya powder • red chilli powder • jeera powde • turmeric powder • bay leaf • garam masala powder • oil •
      • Bread Dahi Vada

        bread • boiled patatoes (medium size) • roast jeera • red chilli • (roast together and crush these two masalas) • green chili • mint and coriander leaves • inch ginger, make a paste of this • milk • maida (refined flour) • suji (semolina) • lit. curd (better if little bit sour) •
        • 1 hour
        • 3 servings
      • Dahi Baingan

        medium size Brinjal • litre curd • salt • little sugar • oil • jeera • red chilli • grated ginger • green chili chopped • panch furan (cumin, mustard, red chilli,fenugreek seeds and methi) • water • curry leaves
        • 5 servings
      • Gud Mishri Kheer

        toned milk • basmati rice • refined Jaggery (khajur gud) • rock candy (mishri) • raisins - • as per needed salt • cardamom powder
        • Spicy milk paneer

          paneer (cut into little cubes) • toned milk • sugar • panch puran (mustard+red chilli+cumin+ saunf+methi) • curry leaves (roast it dry and power it) • ghee • salt • pepper powder
          • 4 servings
        • Tawa Paneer

          paneer (cut it into thick cubes) • curd • large onion chopped • chopped garlic • chopped coriander leaves • chopped capsicum • tomato puree • roasted jeera powder • red chilli powder • roast 2 tbsp kasuri methi and powder it • haldi • garam masala •
          • 4 servings

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