Dahi Baingan

Name: Dahi Baingan
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 medium size Brinjal; half litre curd; as per taste salt; little sugar; oil; little jeera; 1 red chilli; 1 spoon grated ginger; 1 spoon green chili chopped; panch furan (cumin, mustard, red chilli,fenugreek seeds and methi); water; 10 to 12 curry leaves

Adya Samal @cook_8197840

Traditional south odisha recipe

Adya Samal @cook_8197840

Traditional south odisha recipe

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Ingredients

5 servings

4medium size Brinjal
halflitre curd
as per tastesalt
little sugar
oil
littlejeera
1 red chilli
1 spoongrated ginger
1 spoongreen chili chopped
panch furan (cumin, mustard, red chilli,fenugreek seeds and methi)
water
10 to 12curry leaves

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Steps

1

Cut brinjals into diced pieces. Wash them and add salt and leave it for two minutes.
2

Roast the jeera (cumin) and red chilli dry in a pan. Crush it and make powder.
3

Fry brinjals in deep oil, soak it in a tissue paper.Cool it.
4

Beat curd, add little sugar and salt. Add ginger and green chilli. You can add little water to maintain curd's consistency if needed.
5

Add little oil in pan and add panch puran, curry leaves add little water. Cool this tadka and keep aside.
6

Add brinjals and tadka. Add that powder, mix well.
7

Delicious Dahi Baingan is ready.