Tawa Paneer

Name: Tawa Paneer
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms paneer (cut it into thick cubes); 1 cup curd; 1 large onion chopped; 2 tbsp chopped garlic; 2 tbsp chopped coriander leaves; 2 tbsp chopped capsicum; 4 tbsp tomato puree; 2 tbsp roasted jeera powder; 2 tbsp red chilli powder; roast 2 tbsp kasuri methi and powder it; 1 tbsp haldi; 1 tbsp garam masala; half tbsp pepper powder; 2 tbsp cream; to taste salt; oil

Adya Samal @cook_8197840

Spicy yet wonderful combination of puri, roti or bhature. By Adya Samal 💑💑

Adya Samal @cook_8197840

Spicy yet wonderful combination of puri, roti or bhature. By Adya Samal 💑💑

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Ingredients

4 servings

500 gmspaneer (cut it into thick cubes)
1 cupcurd
1large onion chopped
2 tbspchopped garlic
2 tbspchopped coriander leaves
2 tbspchopped capsicum
4 tbsptomato puree
2 tbsproasted jeera powder
2 tbspred chilli powder
roast 2 tbsp kasuri methi and powder it
1 tbsphaldi
1 tbspgaram masala
halftbsp pepper powder
2 tbspcream
to tastesalt
oil

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Steps

1

Take a bowl, add curd and whisk it. Then add haldi, garam masala, chopped coriander, pepper powder, little salt in it. Mix well and then add paneer in it. Marinate it for 20 minutes.
2

Heat tawa, add oil in it. When oil becomes hot place the paneer in tawa. Cook both of its sides well. When its done, take it to a plate. Heat the tawa again and add oil. Add onion, garlic, capsicum in it. Saute it until it becomes light brown.
3

Add tomato puree and 3 tbsp water in it. Cook for 2 minutes. Then add jeera, chilli and kasuri methi powder. Add salt. Then add paneer. Mix well. Again add little water in it. Cook for 2 minutes.
4

Add cream, mix well. Garnish it with chopped coriander leaves or mint leaves as you wish.
5

Mouth watering Tawa Paneer is ready. Serve hot with puri or roti.
6

Secret - you can eat the roasted marinated paneer with green cutney as a snack.