Amritsari Fish Fry

Name: Amritsari Fish Fry
Cuisine: Indian
Ingredients: 500 gms fish cut into pieces(any type, better if boneless); 4 tbsp lemon juice; 50 gms rice flour; 200 gms gram flour (besan); 2 tbsp red chilli powder; half tbsp black pepper powder; half tbsp carom seeds; half tbsp turmeric powder; 1 egg; 3 tbsp garlic paste; 3 tbsp ginger paste; 4 tbsp curd; 1 pinch edible soda; chat masala little bit; as per taste salt; oil for deep fry; onion rings, lemon pieces, coriander leaves for garnishing

Adya Samal @cook_8197840

Add a crunch and crisp to your evening tea time, with this lovely mouthwatering snack.

Adya Samal @cook_8197840

Add a crunch and crisp to your evening tea time, with this lovely mouthwatering snack.

Saved

Ingredients

500 gmsfish cut into pieces(any type, better if boneless)
4 tbsplemon juice
50 gmsrice flour
200 gmsgram flour (besan)
2 tbspred chilli powder
half tbspblack pepper powder
half tbspcarom seeds
half tbspturmeric powder
1egg
3 tbspgarlic paste
3 tbspginger paste
4 tbspcurd
1 pinchedible soda
chat masala little bit
as per tastesalt
oil for deep fry
onion rings, lemon pieces, coriander leaves for garnishing

Saved

Steps

1

Take the fish pieces in a bowl.
2

Add salt, turmeric, peeper powder, red chilli powder and lemon juice to it. Marinate it for 20 minutes.
3

Add ginger paste, garlic paste, gram flour, rice flour, carom seeds (ajwain), curd, soda and egg to it. Mix well.
4

Heat oil in a kadai. Fry the fish, until they are golden brown. Add chat masala over it.
5

Take the fried fish in a serving plate. Garnish with onion rings, lemon pieces, coriander leaves and Purina chutney.