Tom Clegg

bread • garlic • butter/spread

orzo • vegetable stock • leeks thinly sliced • table spoons of olive oil • lemon juice and zest • hazelnuts • cannellini beans • rocket

vegetable stock • bulgar wheat • olive oil • ground coriander • red pepper deseeded and chopped • courgette diced • garlic crushed • dried apricots • cooked green lentils • chopped coriander • pistachio nuts chopped • Pomegranate seeds

red pepper • yellow pepper • courgette • red onion • halloumi • Harrissa (2tbsp if you don't want it to spicy) • vine tomatoes

large onion • uncooked beetroot • chickpeas • garlic • fresh ginger • chilli • heaped tsp ground cumin • heaped tsp ground coriander • heaped tsp ground ginger • ground tumeric • vegetable oil • salt •

unsalted butter + some extra for greasing • soft brown sugar + 1tbsp + some extra for lining the dishes • whipping cream • vanilla extract • plain flower • egg yolks • egg whites

oats (we use jumbo for extra texture) • milk or dairy-free(we like coconut or cashew) • bananas (slightly overripe makes it sweeter) • Large dash of ground cinnamon • ground nutmeg • blueberries