Cooking Instructions
- 1
Pour the flour into a bowl with measurements to your liking and massage the flour for 3 minutes.
- 2
Add salt, oil and diced onions on the flour and massage till mixed fine. Once done add water and continue mixing till well done.
- 3
Add oil to feel the texture of the dough. If well done cover with cloth and let it "breathe" for 30minutes.
- 4
Once good, pour oil in a bowl and divide the dough into potions as above and begin shaping them. Place the pan and cook them without oil(easier way). Once done cook with oil and place in hotpot to retain heat.
- 5
Serve with chicken stew,beans stew, greengrams stew, vegetable stew
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
-
Fried Chapatis Fried Chapatis
This is one of the sumptuous meals you'll enjoy eating...yummy Brian Omondi -
Tata Ruth's Chapatis Tata Ruth's Chapatis
I make Legendary chapatis, but do I say😉...No...I don't mention😀They have become quite a hit with my friends and family, so I decided to share the recipe and hopefully someone else will put an interesting spin on it. Let me know how it turns out🤗🤗 Ruth -
Quick potato veggie with chapati 😊(katli with roti) #mycookbook Quick potato veggie with chapati 😊(katli with roti) #mycookbook
Very quick,easy and tasty tanveer sayed -
Chapati and veggies sauce Chapati and veggies sauce
#Mommasrecipe# love for chapati is endless.Chapati or Roti is a round flatbread native to the Indian subcontinent,chapati can be eaten with a lot of sauces,soups or anything of your choice.But for me I do eat chapati with fish sauce,kidney,cabbage or potato soup or sauce. Aisha Abdulhamid (ayusher’s tasty cuisine) -
Chapati with Atta (Whole Wheat Flour) Chapati with Atta (Whole Wheat Flour)
In Southern India, curry is eaten with rice, and in Northern India, it's eaten with naan. But throughout the country, chapati is eaten at home! They can be eaten on their own, too!!Let the dough rest a while after kneading.If there is any leftover dough, divide it into single serving amounts, wrap in plastic wrap, seal in a freezer bag, then freeze them to be able to bake up some chapati any time! Recipe by Koyokkoyo cookpad.japan -
Methi masala chapati Methi masala chapati
#charityrecipe#4weekschallengeIf you are going on long travel this is a best traveling food, easy to carry, easy to store and you can eat it for 2-3 days easily Bhumika Gandhi -
-
My version of Chapati My version of Chapati
An indian flat bread. I have an indian friend that teach me how to make chapati and it turns out so good. You can pair this with anything you want. Zhen's Kitchen
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/10705583
Comments