Tumeric onion rings
Tumeric onion rings best served while hot👌
Cooking Instructions
- 1
Cut your onions into round rings and make your paste using tumeric powder,salt,eggs and a little water. Peel off your raw tumeric if you have then grate
- 2
Deep your onions into the paste
- 3
Deep fry them one by one till crunchy then serve
- 4
You can spice it up using paprika(optional)
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