Tumeric onion rings

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Kisumu

Tumeric onion rings best served while hot👌

Tumeric onion rings

Tumeric onion rings best served while hot👌

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Cooking Instructions

  1. 1

    Cut your onions into round rings and make your paste using tumeric powder,salt,eggs and a little water. Peel off your raw tumeric if you have then grate

  2. 2

    Deep your onions into the paste

  3. 3

    Deep fry them one by one till crunchy then serve

  4. 4

    You can spice it up using paprika(optional)

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