Open in Cookpad AppCooking Instructions
- 1
Mix the carrots, parsnips, chickpea flour, cumin, curry powder, coriander and salt in a large bowl with your hands
- 2
Add the eggs and give it a good mix. Batter will be thick
- 3
Heat oil to 150 degrees Celsius or until hot enough when you drop a bit of the batter it sizzles and comes to the top
- 4
Drop heaped teaspoons of the batter into the oil and cook for 3-4 minutes, turning the bhajis all the time until they have an even golden colour
- 5
Drain on kitchen paper while you cook the rest
- 6
To make the chutney, blitz all ingredients in a food processor to a smooth paste. Serve with the bhajis
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
Juhu Pav Bhaji@mubina_18
Paneer Pav Bhaji With Cheese
Hanzala Khan 
Keema bhaji
Keema bhaji is a very tasty easy to make recipe made from fresh ( Fenugreek)methi bhaji and chicken mince.
Hanzala Khan 
Beef mince and pasta
home cooked pasta dish with ground beef,,,,,italian style
Moroccan carrot and chickpea salad
Tried a salad recipe of the internet as I was looking for something different. Made a few tweaks to it as well and adjusted the spices a bit
Pickle (Veg Pickle)
Bornmann's Vegan Carrot Hummus
Beef curry and dumplings
Beef curry stew and dumplings
Yummy parsnip soup
Easy (very easy) soup to make for a wintery day - especially if you can roast the vegetables the same time as baking or cooking something else
Bobotie
My personal favourite
Carrot Cake/Muffins
An all time favourite that some prefer with with Pineapple, Pecan nuts or Rasins.
Light and soft carrot cake muffins
I've always LOVED carrot cakes and I decided to make small carrot cake muffins to enjoy with my family this Easter 🐰🥕#familymeal
Carrot cake
Wanted to make this to cheer hubby
Keto Lasagna
#mycookbook
Chicken and Pineapple Wraps
I really struggle to get my husband to eat healthily. He's not a big fan of fruit and veg. He does however love all things pineapple, so these wraps are the perfect answer to my problem as I get to sneak in a few other healthy ingredients as well.
Anika Beukes 
Fish Cakes
Dorado has a very distinct flavour. Quite fishy. I generally prefer it for fish cakes but really, any fish can be used. One can also roll the fish cake in cornflake crumbs before frying. It changes the fish cake quite a lot. Be careful not to overcook. They're not great if they're dry
Carrot cake
#Baking with vegetables and fruit contest. When I have time will ask my mom to help me with baking so I baked yesterday and the results were awesome the cake is delicious and extremely tasty.
Grilled beef chops with carrot salad
Just decided to prepare dinner myself today
Crispy veggie balls
#ramadan #savourycontest
ruqayyah 
Mexican Chicken
My grandmother made this often during her visits and its been one of our favourites.I made this with red onion and used combined curry's.
Carrot cake
my favourite
Carrot and spinach
Learn this recipe from Divas kitchen and this recipe it delicious cause it's different from the normal South African recipe.
Eggplant and mushroom polenta bake
Add more cheese into the polenta for extra creamy taste.
Banana and Carrot loaf
Tried for the first time. Absolutely awesome.
Tuna and Noodle Delight
From: Karoo Family Favourites
Caitlin Chicken Coconut Curry
Delicious food can be made by kids, Caitlin is 11 years old and very proud to share her recipe for an amazing Curry
Carrot rice
My recipe
Beetroot salad
Easy and quick
Potato and Leek Soup
Great for those cold winter days.
JJ’s Pickled Fish
This is sweet and savoury dish. If you like a little heat, you can add some chilli powder.
More Recommended Recipes
https://cookpad.wasmer.app/za/recipes/12436687
Comments