#5ingFalahari aloo halwa recipe or potato halwa is a delicious Indian sweet which is made using potato as the base ingredients, especially for vrat.Falahari aloo halwa is a perfect dish to have for vrat as well as the ingredients used to make it are allowed as falahar.

It's usually made on festive occasions like Diwali, Holi etc. But, when you and your family members are foodies, then it can be made any day at your home. I learnt to prepare this halwa from my Mom. She's the best Cook in this world and this is my #favourite halwa recipe. The whole process of halwa takes a lot of work from yours hands as you've to continuously stir, stir and stir in order to avoid bumps in it and so that the mixture can be cooked properly throughout.The halwa can be made in non-stick pan or normal kadhai. I prefer non-stick pan as it would help in easy stirring and also for the smooth texture of the halwa.

A traditional sourashtra (Indian) sweet that is served on most of the occasions.

#cookwithfruits#cookpadturns4Kids refuse to eat bananas? You have stock of more ripened bananas at home? don't worry. Make this yummy, delicious halwa and thereafter you will buy more bananas for making this exclusively..Super delicious halwa recipe made using bananas. It has jaggery added into it which gives a lovely aroma and flavour to this halwa.

#5ingSooji halva which is used for satyanarayan god's katha.It is easy to make yet any one can make it.

#Janmashtami - Sooji Halwa (Semolina Pudding) is an all time favourite dessert prepared during auspicious occasions or festivals. So make this simple and easy Halwa but with a difference. Add some gulkand to enhance the taste and flavour. Offer it as prasad to the all Mighty, relish as an after meal dessert or enjoy with poori / paratha.

Kids favorite

#hmf#breakfast#post no 10Healty n tasty too..as in this banana is added,so highly rich in calcium..natural seetness of dates..just love it😋

#mysterybox1#coconut#post_3

#goldenapron3clue used halwa#rainbowweek4#healthynavratri

I tried it first time and it came out very well. When halwa was hot it was little sticky but once it cooled it became flaky and liked it very much.

#colourorange#delicious halwa