Sweet Potato Curry

Sweet potatoes can be boiled, roasted, made into pudding, or used in chaat. They make a very tasty curry. This delicious curry is ready quickly with minimal ingredients.
Sweet Potato Curry
Sweet potatoes can be boiled, roasted, made into pudding, or used in chaat. They make a very tasty curry. This delicious curry is ready quickly with minimal ingredients.
Cooking Instructions
- 1
First, wash and peel the sweet potatoes. Cut them into small pieces.
- 2
Heat oil in a pan on the stove. Add cumin seeds and chopped onion, and sauté until the onion turns golden. Add all the dry spices, a little water, ginger-garlic paste, and yogurt, and cook while stirring.
- 3
Once the spices are cooked, add the chopped sweet potatoes and one glass of water. Cover and cook.
- 4
When the sweet potatoes are cooked, add black salt and cilantro, then remove from heat. Transfer to a bowl and garnish with cilantro. Enjoy the spicy curry with naan or missi roti.
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