Take a half kg pumpkin and all ingredients peeled pumpkin and cut into small pieces.

Turn on flame take a big bowl and pressure cooker add one glass of water add pumpkin pieces into it boil for 7 to 8 minutes on medium flame for 2 whistle.

Turn off flame and cool it remove the boil pumpkin in a strainer and drain water 💦.take a big parat and keep it boil pumpkin and mash it make a dough.

Add wheat 🌾 flour, rice flour, salt as per taste, jaggery powder, green cardamon powder, khaskhas, dry coconut pieces and gently mix it well with hand now batter is ready cover with lid keep a a side for 19 minutes.

After 19 minutes heat the kadhai for deep frying open the lid apply water on hand and gently drop oakidas one by one in hit oil in medium flame, fry the pakodas till it golden drow and and crispy. Remove sweet pakodas in a kitchen towel. Fry same procedure left pakodas.

Serve hot🔥 in a serving plate our Nagpur Vidharbha special pumpkin sweet pakoda (kohdyache bonde) is ready it is very delicious and tasty try it