Very healthy and tasty paratha which can be done in no time...

This is a popular North Indian breakfast dish. Even though it's often eaten for breakfast, it can be a complete meal on its own. Aloo Paratha tastes even better when served with yogurt and chutney. This is a quick and easy recipe made with potatoes and chopped onions.

Today I made methi lachha paratha. In winter, it's almost a tradition to make methi parathas. They are very healthy and taste delicious.

#goldenapronWeek 16Best for all ages. healthy and tasty junk food.

#GA4#Week19#Methi#IlovecookingVery soft & delicious methi paratha

Methi leaves (fenugreek leaves) are beneficial for bone health, as they are rich in calcium, magnesium, fiber, antioxidants, and vitamin K. They help boost immunity and lower blood sugar levels. I have made this with potatoes and also added carom seeds (ajwain).

#jhatpat#post2Leftover ka makeover

#goldenapronPost - 19#kidstiffinMethi Laccha Paratha is a super delicious multi layered Indian flat bread made with Whole Wheat flour. This Paratha has a distinct aroma of fresh Methi Leaves. The dough is prepared by adding many freshly chopped Methi Leaves, some spices and Green Chillies as per choice. Dough of Paratha is soft and then rolled out into thin Thepla shaped and then horizontal or vertical slits are given and then again rolled with the same layers. By doing this Laccha Paratha will be layered properly and then roasted on Tawa with greasing some amount of Oil from both the sides. In this way, Laccha Paratha is prepared and served with Dahi, Pickle etc.

Makuni is a famous recipe from Bihar and Eastern Uttar Pradesh. It's very healthy, packed with fiber, iron, and calcium. It tastes delicious and also helps with digestion. Today, I made Makuni (roasted chickpea flour) parathas, which turned out very tasty.

During the winter season, markets are filled with various green vegetables, from which we make different types of parathas. One of these is radish. In winter, radishes are very good and sweet. We make vegetables, fritters, etc., from radish leaves and eat its root in salads. Today, I made parathas with onions, which turned out to be very tasty. You should try making them too...

On weekends we usually love to have hot hot paratha's specially in winters.So here I present one variety of paratha.It is also called missi roti. Instead of using regular besan...Here I used freshly cooked channa daal....which enhances it's flavour and give this simple dish a twist of taste... Veggie Pasta