(Sweet) Potato - Aloo Curry

NAGEV 💓 Zabeth
NAGEV 💓 Zabeth @nagevtac
Barcelona

inspired by Jennifer Harmon @onegreenplanet
A quick Indian curry with whatever starchy vegetable you want or a mix them all into this dish: potatoes, sweet potatoes, and pumpkin fit well.

(Sweet) Potato - Aloo Curry

inspired by Jennifer Harmon @onegreenplanet
A quick Indian curry with whatever starchy vegetable you want or a mix them all into this dish: potatoes, sweet potatoes, and pumpkin fit well.

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Ingredients

28 servings
  1. 14large sweet potatoes OR
  2. 8 kgpotatoes
  3. 14-20 clovesgarlic (minced ca.50-60g)
  4. 40 gfresh turmeric or 6tsp dried
  5. 7medium onions (diced ca.965g)
  6. 6 tbspcoconut oil
  7. 7 tsp=21g curry powder
  8. 1 tspcayenne pepper
  9. 7 tspsalt
  10. 1 tsp= cinnamon
  11. 1000 g=7c diced tomatoes
  12. 2 tbsdate (or maple) syrup
  13. 2000 mlfull-fat coconut milk
  14. 7c=850g frozen peas
  15. If needed:
  16. More coconut milk or veg broth
  17. Decorate with:
  18. Cilantro
  19. Fresh julienne cut ginger

Cooking Instructions

  1. 1

    Dice (peal if you prefer) potatoes

  2. 2

    Boil until 'al dente' - usually 10min if starting with salted boiling water

  3. 3

    While boiling the potatoes prepare :

  4. 4

    Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)

  5. 5

    Chop onions finely (in tmx speed 5.5 for 5sec)

  6. 6

    Add coconut oil to pan and heat up OR if available into cooking mixer

  7. 7

    If preparing in pan / pot :

  8. 8

    Heat oil, fry onions till yellow translucent, then add garlic till fragrant

  9. 9

    Add turmeric

  10. 10

    Add spices

  11. 11

    Add tomatoes

  12. 12

    Cook till it becomes pastelike for about half an hour at medium high temperature

  13. 13

    If you're using the tmx: Varoma speed 1 set for 20-30 min

  14. 14

    Add ingredients like in pot method with tomatoes being last addition

  15. 15

    Now mix potatoes (or sweet potatoes) with the paste in large pot

  16. 16

    Add coconut milk

  17. 17

    20min medium flame simmer with lid on

  18. 18

    Add peas and let sit covered for 5min, flame turned off

  19. 19

    Add date sirup and stir well

  20. 20

    Serve with chopped cilantro or thai basil on top

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NAGEV 💓 Zabeth
on
Barcelona
Always searching for the ULTIMATE taste in dishes from allover the world. Plant based for our health, the taste, and the future of our planet ❤️ @veggieschoollunch
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Comments

NAGEV 💓 Zabeth
NAGEV 💓 Zabeth @nagevtac
Will try to substitute some of the potatoes with pumpkin

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