(Sweet) Potato - Aloo Curry

inspired by Jennifer Harmon @onegreenplanet
A quick Indian curry with whatever starchy vegetable you want or a mix them all into this dish: potatoes, sweet potatoes, and pumpkin fit well.
(Sweet) Potato - Aloo Curry
inspired by Jennifer Harmon @onegreenplanet
A quick Indian curry with whatever starchy vegetable you want or a mix them all into this dish: potatoes, sweet potatoes, and pumpkin fit well.
Cooking Instructions
- 1
Dice (peal if you prefer) potatoes
- 2
Boil until 'al dente' - usually 10min if starting with salted boiling water
- 3
While boiling the potatoes prepare :
- 4
Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
- 5
Chop onions finely (in tmx speed 5.5 for 5sec)
- 6
Add coconut oil to pan and heat up OR if available into cooking mixer
- 7
If preparing in pan / pot :
- 8
Heat oil, fry onions till yellow translucent, then add garlic till fragrant
- 9
Add turmeric
- 10
Add spices
- 11
Add tomatoes
- 12
Cook till it becomes pastelike for about half an hour at medium high temperature
- 13
If you're using the tmx: Varoma speed 1 set for 20-30 min
- 14
Add ingredients like in pot method with tomatoes being last addition
- 15
Now mix potatoes (or sweet potatoes) with the paste in large pot
- 16
Add coconut milk
- 17
20min medium flame simmer with lid on
- 18
Add peas and let sit covered for 5min, flame turned off
- 19
Add date sirup and stir well
- 20
Serve with chopped cilantro or thai basil on top
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