Soft layered chapatis

Brian weze
Brian weze @cook_28507906

make a soft dough as you can. to obtain soft layered chapatis
which do not harden. after cooking

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Ingredients

1h 20minutes
7 servings
  1. all-purpose flour
  2. warm water
  3. sugar
  4. salt
  5. cooking oil

Cooking Instructions

1h 20minutes
  1. 1

    Put all-purpose flour in a bowl

  2. 2

    Add a pinch of salt sugar and small amounte of water while using a wooden stick to mix until you attain the required consistency.

  3. 3

    Use hands to knead the dough until its stop to stick in your hands.

  4. 4

    Cover the. dough and leave it to settle for 30 minutes then roll the whole dough apply some oil and cut into small sizeable rounds..

  5. 5

    Roll and cook to have soft layers chapatis

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Written by

Brian weze
Brian weze @cook_28507906
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