Ring Doughnuts
Light, moist and altogether more easy to make than you’d ever think. They do take a bit of time but trust me, it'll be worth it. These doughnuts are pure perfection!
Ring Doughnuts
Light, moist and altogether more easy to make than you’d ever think. They do take a bit of time but trust me, it'll be worth it. These doughnuts are pure perfection!
Cooking Instructions
- 1
Sift the flour and salt together, add sugar and add yeast.
- 2
Rub in butter until mixture resembles fine breadcrumbs.
- 3
Combine egg and milk. Add to dry ingredients, mixing to a soft dough.
- 4
Knead for about 10 minutes, until dough is smooth and elastic.
- 5
Place douch in an oiled bowl, cover and allow to rest for about 30 minutes.
- 6
Knock down and turn the dough out onto a floured surface and gently roll out 1/2 inch thickness. Cut with a floured donut cutter.
- 7
Cover donuts with an oiled plastic wrap and allow to rise in a warm place until double in size- about 20 minutes.
- 8
Deep-fry in a hot oil until golden brown.
- 9
Drain on paper towel and, (option 1) Toss in castor sugar.
- 10
(Option 2) Dip doughnuts into melted chocolate and decorate with sprinkles. Enjoy!
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