Cooking Instructions
- 1
Heat the oil. Add the onion and ginger and sauté for about 5 mins.
- 2
Add the leek. Sauté for another 5 mins or so.
- 3
Add the parsley roots, celeriac and parsnips. Sauté for a couple of minutes.
- 4
Cover with stock. Bring to the boil and then simmer for 25-30 mins until the veg are tender. Add a pinch of salt.
- 5
Blend (with hand blender or mixer or blender) until smooth. Add some parsley leaves as garnish. Enjoy 😋
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