Onion Bacon Jam Batch 3
A thick rich condiment that is so delicious you could eat it with a spoon!!!
Onion Bacon Jam Batch 3
A thick rich condiment that is so delicious you could eat it with a spoon!!!
Cooking Instructions
- 1
Heat a skillet. Slice the bacon. Fry the bacon crispy. Remove from skillet and set aside. Keep 3 tablespoons of drippings in the skillet. Reserve the rest of drippings for other recipes.
- 2
Chop the bacon a little bit smaller.
- 3
Chop the onion. Add to the bacon drippings and sauté the onions stirring often. Season with salt.
- 4
While that's on to sauté mix the sugar, molasses, and vinegar. Keep stirring till translucent.
- 5
Add the bacon back with the sugar, vinegar mixture. Let reduce uncovered for 15-20 minutes. Add butter cut into pats. Mix and continue to reduce till nice and thick and sticky.
- 6
When done let rest 15 minutes. Serve on your favorite sandwich, hotdogs, sausage, and so on..... I hope you enjoy!!!
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