For those like me who has little time but big hunger and are on a budget

I had this at my friend's house and since it was so delicious, I wanted to have it again. Since it's low in calories and includes healthy ingredients, I recommend it if you are on a diet.You can also add ingredients like green onions, daikon, mushrooms, and tofu. The noodles can be added without reconstituting them. While the taste depends on the amount of kimchi, adjust to taste with salt, soy milk, or your choice of flavourings. Recipe by Milk to Cocoa to Momo

My mother taught me this recipe which is great for dieting, for bowel movements, and for beauty.Everyday I can see the effects of this improving my skin. I drink 2 tablespoons mixed with water, milk, or yogurt everyday.To store, after it is made, keep it in the refrigerator. Remove the bananas after 1 week. Recipe by hitomi4009

This is another in a series of dinners that are relatively quick and easy to make. Besides being tasty, it’s an all-in-one meal that contains meat, veggies, and carbs. I dialed down the spice when I made it for my family, since my four-year-old can’t really eat spicy food. She was a big fan of this dish because of the peanut flavor and because of all the noodles! 🥜 🍜This recipe was modified from Bon Appetit.

I love lo mein,so I decided to give it a try homemade. You can use any veggies you like or even add chicken, beef or shrimp. Endless ways to make it your own.

This is the dish for me when I don't have an appetite. You can use whatever vegetables you have left over in the refrigerator.The amount of sauce varies depending on the amount of vegetables. I think it's a good idea to make a generous amount of sauce. You don't have to use sugar. Also delicious with yuzu or kabosu citrus depending on the season. Recipe by commeline

As im a student, I like to find quick cheap recipes to cook. My chicken and mushroom pasta is super quick so its perfect if you're in a rush but still want home cooked food :)

This is a cheap and healthy recipe for those who have no money or time basically every uni student out there its low carb and good protein. add rice if you would like aswell I

I always make this recipes on my vegetarian days. Cheap, easy and tasty 😊 Soy milk gives rich flavor to the dish.

I am properly measuring out the ingredient amounts that I've been eyeballing since they've been popular. This is surprisingly hard work.But I'm doing this not just for my friends who've requested for the recipes, but also for myself and uploading the results.In Step 13, after you add the Step 5 katakuriko potato starch flour, mix it rapidly and serve it right away on rice or fried noodles when it's just right.Since the vegetables and other added ingredients will decrease in volume quite a bit with heat, I recommend using a lot that may seem a bit too much at first.Vary this recipe by adding whatever you have in your refrigerator... Recipe by *ai*

This is one of those recipes that allows a lot of customization if you desire. Want vegetarian, leave the meat out. Or substitute tofu our faux ground meat. It's all good. Don't have the veggies I used, use something else. Want more heat, add some, hot sauce or crushed red pepper, jalapenos, it's all good. Try it, next time have some fun with it after you see how easy it is. Just don't over cook the noodles in the boil stage, it does make a mess when they fall apart (still taste good, just sort of goopy).

#Global Apron 2024 week 21 ingredient choice pork loin. When you have a bit of meat left but not enough for another meal add rice and veggies and make it a full sized meal.