Cooking Instructions
- 1
Heat wok then.pour oil.Sautee garpic and ginger together until aromatic.Drop beansvand cook it.Pour just a little water to cook the beans and cover for two mins.
- 2
After that,add in chilli and mushroom.And oyster sauce keep mixing until the mushroom is cook.Remove from wok.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes

String beans w/Mushroom


String beans with Bacon and Mushroom


String Beans


String Beans


String Beans or Long Beans


String Beans with Chinese Sausage


String Beans


Sauteed String Beans with Shimiji Mushrooms


String Bean with Mashed Tofu Stir Fry


String beans w/ Chinese Sausage


String Beans & Summer Squash
5 net carbsRecipe from EatingWell Vegetables : The Essential Reference**I like this dish, just need to cook the beans a little longer.


String Beans in Coconut Cream


Beans and Mushrooms


String Bean with Chinese Sausage


Sauteed String Beans


Sauteed String Beans


String Beans Adobo
Cooking something for dinner ❣️


Sauteed String.Beans


Shrimp with String Beans


String beans almondine
#GoldenApron23Cooking the string beans in boiling water with baking soda, and cooling them in ice water, will help the string beans to have a bright green color.


Shrimp with String Beans


Delicious Green Beans and Mushrooms


Sauteed Beansprouts


Sauteed string beans
sauteed spinach


Spaghetti With Mushroom
MY VERSIONDELICOUS KOREAN FUSION VEGAN DISHMY FAVOURITE AND THE BEST MUSHROOM FROM KOREALOVING IT


Long Beans with Tofu


Roasted Mushroom and Green Bean
Simple roasted side dish which perfect for serving with almost anything, from salad, roast chicken, steak or just simply eat it with steamed rice.


Sig's Beans with Mushrooms,
nice vegetarian dish


Beans on rice
Like many people, I have a weak spot for good fried chicken. And from among the major outlets, my favourite is Popeye's. Honestly, though, it's not their delicious chicken alone that puts them over the top; it's their red beans and rice. Something about that little side dish of smushed beans and savoury sauce soaking into fluffy rice just speaks to me. So I decided to make my own. I didn't try to make an exact copy, and mine's also a little less watery than theirs (my only nitpick). But I think it came out just as delicious and comforting at the end.


White Beans With Spinach And Mushrooms

More Recommended Recipes
https://cookpad.wasmer.app/za/recipes/15301447
Comments