Steamed Cod Slices and Bacon with Tomato Sauce

Name: Steamed Cod Slices and Bacon with Tomato Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 Fresh cod fillets; 4 slice Bacon; 1/4 Onion; 1/2 packet Shimeji mushrooms; 1/4 tin Tinned tomatoes; 1 as required ◎ Salt and pepper; 1 dash of each ◎ Oregano, thyme, etc.; 1 as required ◎ Easy melting cheese; 1 small amout of each Coarsely ground black pepper, parsley

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cookpad.japan @cookpad_jp

I wanted to use light-flavoured cod for an easy microwaved dish.

Do not pour on the tomatoes. Spread underneath to create a better looking dish!
The tomato sauce will absorb the flavour of the cod and bacon. The melting cheese is very tasty with the tomato sauce, cod and bacon.
This is a quick dish, so it is handy for unplanned dinner parties. Great with wine. Recipe by Sutekinigohanchan

I wanted to use light-flavoured cod for an easy microwaved dish.

Ingredients

2 servings

2Fresh cod fillets
4 sliceBacon
1/4Onion
1/2packet Shimeji mushrooms
1/4tin Tinned tomatoes
1as required ◎ Salt and pepper
1 dashof each ◎ Oregano, thyme, etc.
1as required ◎ Easy melting cheese
1 smallamout of each Coarsely ground black pepper, parsley

Cooking Instructions

1

Slice a cod fillet diagonally into 4 thin pieces. Remove any bones.
2

Cut the 4 slices of bacon into 4 pieces. Chop the onion. Remove the hard bottom from the shimeji mushrooms and separate into small pieces.
3

Place the onion, shimeji mushrooms and tinned tomatoes in the centre of some baking parchment or a microwave steaming sheet.
4

Arrange the cod and bacon slices alternately on top.
5

Sprinkle the ◎ ingredients evenly over the top. Fold and seal the parchment or microwave steaming sheet by squeezing both ends.
6

Microwave at 600 W for 7-8 minutes. Sprinkle on the coarsely ground black pepper and parsley.
7

Adjust the cooking time to your microwave.

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Written by

cookpad.japan @cookpad_jp

on May 22, 2014 09:12

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