I wanted to use daikon radish in a soup. I usually cut it into cubes, but I tried julienning it instead, and I was surprised just how much like ramen it looked. I didn't realize how delicious it would be.If you add a generous amount of pepper and oyster sauce, it will taste more like ramen soup.I tend to get chilly, so I add ginger to the soup to warm up. Recipe by Kitchen hiroba

This fried daikon radish is delicious served with Japanese Worcestershire-style sauce, tartare sauce, ketchup or soy sauce. Recipe by Cooking papa recipe

I needed to use up some shredded kombu. I added it to grated daikon radish and combined it with the natto that I eat everyday. It boosted the flavors and was delicious.Daikon also helps prevent constipation. I lost 4 kg and 5% of my body fat while on this diet.I grated the spicy tips of the daikon when I eat it (apparently that's the end of the daikon that's supposed to be good for dieting.)I recommend eating the highly nutritious tip if you're dieting! Recipe by Haruto mam

This is a simple dressing. All you have to do is mix the grated daikon radish with the other ingredients. Try to use safe, organic veggies if possible...When you are feeling under the weather, have lots of grated daikon. It'll make you feel better. In natural healing, it's common to add grated radish to hot bancha tea.You can strain the juice out of the grated daikon if you like. It's up to you.If you are straining it, reduce the amount of soy sauce. If you don't mind a little oil it's nice mixed with a little flaxseed oil It's healthy. Recipe by Mikikimiki

All I had in the fridge was daikon!!!I prefer to sauté the daikon until it browns a bit.If the daikon cooks for too long, it'll start to wilt to a stewed texture, so be quick when sautéing! Recipe by Ukkiitaro

I often serve this to my family during the winter. Everyone looks forward to the umami of the daikon radish and chicken, so we tend to stick with these basic ingredients without adding anything else to it.If you prepare the chicken as described, it's very flavorful! Recipe by O-sakaya

I was going to make a recipe for burdock root, but then I noticed a ton of daikon radish skins in my freezer, which is how I thought to make this.If you freeze the skins, you can naturally drain. It reduces your work and lets you make a lot at once. The remaining moisture may vary on the thickness of the skin and the time stored, so when removing the salt observe it carefully. The amount of water is key. Recipe by ayureo

I've been making this salad for a long time. It also tastes great with ponzu instead of vinegar.Julienne the daikon as thin as you can. You can use a slicer to make it easier. Recipe by Yuuyuu0221

I wanted to make a simmered dish recipe with eggs. Recipe by Marimy

I wanted to create a speedy and easy main dish.Don't peel the daikon! You can eat all of it! Recipe by Rinnyo

It'd been a while since I'd had some kkakdugi, so I wanted to make some at home!When soaking the daikon radish in the salt, you could also add a chili pepper, kombu, etc. Recipe by pabotvxq