Steamed Cod Slices and Bacon with Tomato Sauce
I wanted to use light-flavoured cod for an easy microwaved dish.
Do not pour on the tomatoes. Spread underneath to create a better looking dish!
The tomato sauce will absorb the flavour of the cod and bacon. The melting cheese is very tasty with the tomato sauce, cod and bacon.
This is a quick dish, so it is handy for unplanned dinner parties. Great with wine. Recipe by Sutekinigohanchan
Steamed Cod Slices and Bacon with Tomato Sauce
I wanted to use light-flavoured cod for an easy microwaved dish.
Do not pour on the tomatoes. Spread underneath to create a better looking dish!
The tomato sauce will absorb the flavour of the cod and bacon. The melting cheese is very tasty with the tomato sauce, cod and bacon.
This is a quick dish, so it is handy for unplanned dinner parties. Great with wine. Recipe by Sutekinigohanchan
Cooking Instructions
- 1
Slice a cod fillet diagonally into 4 thin pieces. Remove any bones.
- 2
Cut the 4 slices of bacon into 4 pieces. Chop the onion. Remove the hard bottom from the shimeji mushrooms and separate into small pieces.
- 3
Place the onion, shimeji mushrooms and tinned tomatoes in the centre of some baking parchment or a microwave steaming sheet.
- 4
Arrange the cod and bacon slices alternately on top.
- 5
Sprinkle the ◎ ingredients evenly over the top. Fold and seal the parchment or microwave steaming sheet by squeezing both ends.
- 6
Microwave at 600 W for 7-8 minutes. Sprinkle on the coarsely ground black pepper and parsley.
- 7
Adjust the cooking time to your microwave.
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