Open in Cookpad AppCooking Instructions
- 1
In a grinder jar add raisins and dates and make a fine paste. Remove and set aside.
Grind the nuts coarsely and add desiccated coconut to it and mix well.
In a pan add 1 tablespoon ghee and roast the nuts on low heat for 2 minutes.
- 2
Add poppyseeds, cardamom powder and rose petals. Cook for a further minute. Spread the nuts side ways and add a tablespoon of ghee in the middle. Add the puréed paste and mix the nuts until combined. Cook for a minutes and transfer in a greased plate and let it cool. Grease a Modak mould and make Modak. Ready to serve lord Ganesh.
- 3
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Written by
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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