Multi-layered chapatis
FAITH MANOTI @linfay
Made chapatis for dinner....leave a comment for me I will appreciate.
Open in Cookpad AppCooking Instructions
- 1
Place the flour in a bowl and create a circle at the center.
- 2
Add some water, cooking oil,salt, sugar and the cup of milk.
- 3
Add a little more oil and knead well. Cover the dough and leave it to stand for about 15 minutes.
- 4
Place the dough on a rolling board. Spread it using the rolling pink to a satisfying size. Cut parallel like in the photo
- 5
Roll the cut pieces to form a rings.
- 6
Pre heat the pan and roll the chapattis and cook on low heat.
- 7
Serve your chapatis hot with some stew. For me I served them with a green peas and potatoes.
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