Use It Up Parsnip Soup

Sonia
Sonia @sonia
Bristol, UK

Today I really had to use up the sad bag of parsnips in my fridge … some of them were sprouting and threatening to evolve into a new life form. So I made this soup which I wasn’t feeling particularly enthusiastic about if I’m honest - BUT it is such a lovely surprise! Simple and really really delicious 😋 #lunch

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Ingredients

2-3 servings
  1. 1red onion, chopped
  2. 6smallish parsnips, peeled and chopped
  3. 1baking potato, peeled and chopped
  4. 2 tsponion granules
  5. 2 tspdried basil
  6. 750 mlsveg stock
  7. Salt and pepper
  8. Olive oil

Cooking Instructions

  1. 1

    Fry the onions in a splash of oil for about 5 minutes or so.

  2. 2

    Add the dried herbs and onion granules and stir well. Then stir in the veg.

  3. 3

    Fry the veg over a reasonably high heat to get a little browning colour on them and add extra flavour.

  4. 4

    Then pour in the stock, stir well and leave to simmer with the lid on for 30 minutes.

  5. 5

    When the veg is soft and tender, blend until smooth. Taste here and add salt and pepper to taste.

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Written by

Sonia
Sonia @sonia
on
Bristol, UK
I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/
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