Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste
Homemade herbal red curry paste
Open in Cookpad AppCooking Instructions
- 1
Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside.
- 2
Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still.
- 3
Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted.
- 4
Pour crispy textured soy chunks/soy meat into curry paste. Combine well.
- 5
Put it in plate and topped with julienne kaffir lime leaf
- 6
Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended.
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