Makes 4 large portions, no pasta/just good stuff!!

A version of Mashed Potato but this time we make it a cake …

new and delicious

#goldenapron#post14

I wanted to eat gratin potatoes, but I didn't have much time, so what to do? This is not a gratin at all but it's easy and tasty.This tastes better if you add oil from the canned tuna.Adjust the richness of the mayonnaise sauce to taste. Recipe by Pinatanpopo

Fresh and yummy!

I found a near-expired can of tuna, and decided to turn it into a filling side dish. My kids love this! Be careful when cooking, since the oil might spatter due to the oil residue from tuna can and from the potato.

I wanted to easily make a restaurant-style without much preparation time.The fish is thick, so if it appears to be half-baked, cover with aluminum foil and bake again. (Covering the fish with aluminum foil will keep the bread crumbs from burning.) Recipe by Umemikkii

I was looking for a healthy alternative to mashed potatoes for my family.

This is a western salad using tuna.The dressing is an easy-to-make amount, but adjust to taste.You can use other kinds of sashimi as well. Salmon, sea bream, hamachi yellowtail, buri skipjack, bonito, mackerel, etc.You can also use lettuce, carrots, daikon radish, etc. Recipe by MORIYABAR